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Kids in the Kitchen: Chocolate Marshmallow Sticks

Kids in the Kitchen: Chocolate Marshmallow Sticks

If you are looking for a quick and easy recipe to make with your little one, that involves minimal mess but is still lots of fun, look no further than these chocolate marshmallow sticks.

The great thing about these is that you can substitute the marshmallows for other fun or healthier alternatives, such as strawberries or cake moulded into cake pops.

Other toppings can also be used instead of, or as well as sprinkles, such as chopped nuts, desiccated coconut or crushed biscuit. Kids can be as crazy and creative as they like, and come up with all kinds of fun combinations!


1 packet of large marshmallows

1 packet of paper straws

Milk chocolate baking chocolate

White chocolate baking chocolate

Your choice of sprinkles, lollies, etc to decorate.


  1. Poke the straws into the marshmallows.
  2. Place the milk chocolate into a microwave safe bowl and melt as directed on the packet instructions. Repeat with the white chocolate.
  3. Dunk marshmallows into the chocolate to coat, and lay on baking tray lined with baking paper.
  4. Add sprinkles and other decorations. Be sure to do this before the chocolate hardens, so that they stick).
  5. Allow to cool in the fridge for 30 minutes.
  6. Enjoy!

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Jolene Marie Humphry

Jolene is Editor at Mum Media Group, where she enjoys writing, sharing and connecting with other like-minded women online – it also gives her the perfect excuse to ignore Mount-Washmore until it threatens to bury her family in an avalanche of Skylander T-shirts and Frozen Pyjama pants. (No one ever knows where the matching top is!) Likes: Reading, cooking, sketching, dancing (preferably with a Sav Blanc in one hand), social media, and sitting down on a toilet seat that one of her children hasn’t dripped, splashed or sprayed on. Dislikes: Writing pretentious crap about herself in online bio’s and refereeing arguments amongst her offspring.

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